Food

 Did you know that Iceland is one of the most expensive countries in the world?  We decided to save money by eating almost all of our meals in the van.  After 10 days of only eating out once, we were happy to have a change from instant oatmeal, sandwiches and REI backpacking meals!

Ice Cream at the highly rated Omnon Chocolate.  Eating ice cream outside in the 40 degree weather made us feel like locals.  And as George commented, "the ice cream didn't melt quickly"

Several people had recommended Braud Bakery. Since it was walking distance from our place and absolutely delicious, we went both mornings that we were there.  

I do believe that the two pastries I had were among the best I've ever eaten.  Layers of flaky crust!  Sweet vanilla pudding! Raspberry!  Just divine!

Because we had to spend two nights in one place thanks to Iceland's mighty winds, we missed our planned lobster dinner.  For our last full day, we drove down to the south coast and had one of the best meals I've ever had at  Fjojrubordid.

The Lobster soup is the stuff of dreams. Perfectly flavored, creamy and smooth!

We used the bread to sop up every bit.  I thought about licking the bowl clean. 

The lobsters are not the large Maine variety but much smaller langoustine, which are sort of like a large crayfish who lives in salt water. They are sautéed in garlic and a tasty rich butter; served with new potatoes (also garlicky and buttery), pickled cucumbers with dill and a salad. Mouthwatering! 

For dessert, a rich chocolate cake and whipped cream!

I don't know if it tasted so good because we had been eating REI meals for 10 days, but every seafood meal for the rest of our lives will be compared to this one.  I can't imagine anything tasting any better.