Showing posts with label zanzibar. Show all posts
Showing posts with label zanzibar. Show all posts

Wednesday, July 23, 2014

The Doors of Stonetown

When a house was built in Stonetown, traditionally the first part to be erected was the door .The greater the wealth and position of the owner of the house, the larger and more elaborately carved the door.

This owner must have been rich and prominent.
And this owner much more ordinary.
Loved the color of this one!
The arch on the top indicates that this is an Indian style door.  The heavy brass studs that poke out from the door are another indicator of the style brought from India.  The studs were to protect the house from war elephants.  Now there are no war elephants on Zanzibar so this is definitely just a style thing and probably a reminder of home in India.
                                          
This door is the entrance to the home owned by the infamous slave trader Tipu Tip who made a fortune in the slave trade, returned to Zanzibar, bought many clove plantations and built this house.
Even though he isn't an admirable person, the carving on his door is quite amazingly intricate and beautiful.
I had to zoom way in in order to see this one and it is a bit blurry but you can see the Arabic script which is probably a verse from the Koran.
I took a lot of photos of doors!  To me they are works of art and worthy of their designation as an UNESCO World Heritage site! Edidah finally told me to quit that I had enough pictures of doors!  I guess she was right!



Tuesday, July 22, 2014

From the spice farm to the slave market

After our tour of the Hakuna Matata Spice Farm we went into Stone Town, which is the old section of Zanzibar City.  For many years Zanzibar was controlled by the Sultan of Oman and for this reason the 'old town' looks very much like something from the Arabian Nights!  I was reminded of Dubai and Jerusalem and even Cairo.

This part of our day tour was quite sobering as we visited the place that was once the slave market.  Before slavery was completely stopped around 1873, Zanzibar was one of the largest slave ports in the vast Indian Ocean slave trade.  The Arab slave trade lasted for more than a millennium. Slavers hacked their way into the African interior, as far west as the Congo.  They traded, bribed chiefs, pillaged and frequently kidnapped people to meet the high demand for slaves.  The newly acquired slaves were often forced to carry ivory and other goods back to the Tanzania coast town of Bagamoyo, which is derived from the Kiswahili words 'bwaga moyo' which mean 'lay down your heart', because it was here that the slaves would abandon any remaining hope of freedom or escape.  Slaves were crammed into wooden boats headed to the slave markets in Stone Town....the place we were visiting today.

When slavery was ended missionaries bought the site of the old slave market and, with the help of freed slaves, built this Anglican Cathedral.  
The altar of the cathedral stands on the spot of the old whipping post.
The church's crucifix is made from the wood of a tree from Zambia, under which the heart of Dr. David Livingston, the initiator of the abolition of slavery, is buried.  Just so you know, the rest of Livingston's body was carried overland so that he could be taken home to England for burial in Westminster Abby.
Outside the cathedral is a pit with a stone sculpture of five slaves, tied with original iron shackles and chains.  Our dear Edidah found it all very touching and difficult to comprehend.
We were told that the slaves were kept in 15 small chambers under ground.  The chambers had low ceilings and tiny windows.  I couldn't stand up in the one we toured.  Sea water running through the damp rooms functioned as toilets.  The slaves were chained on the bare stone floors.  Many didn't survive the cramped living conditions.
The value of the slave went up the more he resisted.  Resistance indicated strength.  Also the ones who did not cry out when whipped were thought to be more valuable. Children were frequently given as a bonus to those who bought many slaves.
To fetch a higher price the slaves were cleaned, their skin oiled and then were dressed in nice cloth.  Lined up from the smallest to the tallest they had to walk through the market while the traders announced their price.  Prospective buyers had the right to inspect the physique, mouth, teeth and eyes of the slaves.
Most of the slaves who went through the Zanzibar market were sold to plantations in Indonesia and Malaysia, the Middle East or India.  Slave trade to the United States came mostly from the West Coast of Africa. 

Edidah and I had an interesting discussion about the history of slavery in my family.  My great-great grandparents owned slaves.  According to the family history, at the end of the civil war the slaves wouldn't leave the plantation because they loved my great-great grandmother so much.  In financial difficulties after the war ended, my family took some of the slaves, now free of course, with them as they moved west to settle in my hometown of Lonoke, Arkansas where my ancestors, Eliza Ann Barnhill Witherspoon and Samuel McClelland Witherspoon, were pillars of the community and founders of the Presbyterian Church I attended while growing up. 

Difficult to reconcile this with the horrors of the slave trade we learned about in Stone Town.









  



Monday, July 21, 2014

Spice of Life!

No trip to Zanzibar would be complete without a trip to a spice farm.  Zanzibar has been referred to as a part of the 'Spice Islands'.
Here are a few of the interesting spices and fruits we saw:

Durian Fruit - I had heard about Durian from our friends who lived in China.  It is just as stinky as they reported.  The smell is kind of like stinky feet or rotting fruit.  This one wasn't quite ripe so we only got to smell it.  On one of George's business trips to Singapore they had a break between meetings to sample this fruit.  Because of the smell, they enjoyed eating it outside the office building.  After smelling it I'm not sure if using the word enjoy is appropriate!
Capers -Well we thought that our guide said that these were capers!  When I looked up capers I learned that these are not the traditional capers we think of in Mediterranean cooking.  This actually is kapok, a natural fiber which is light, very buoyant, resilient, resistant to water but very flammable.  On Zanzibar it is used to stuff pillows and mattresses.  Rinda and I both thought he called it 'capers'....old ears I guess or maybe we can blame it on his Swahili accent!
                          
Jackfruit - The largest of the tree-born fruits.  They can grow to be 80 pounds in weight, 36 inches in length and 20 inches in diameter. As you can see they grow close to the trunk of the tree.  A fruit that big couldn't dangle from a branch! The taste is a sort of combination of apple, pineapple, mango and banana.
Black Pepper - I didn't realize that black pepper grows on a creeper vine that 'creeps' up on another plant. 
I really like pepper so I recognized the taste immediately!
Cloves - The King of the Spices - Zanzibar once supplied most of the world's cloves but now only 8%.  During the time when cloves were the most prevalent export of this island, it is said that the breeze carried their scent!  That would have been so pleasant!
                         
Nutmeg & Mace - Nutmeg is the stone or seed of the tree.  Mace is made from the red webbing that surrounds the brown stone.  Two spices from one tree.  This is the only tropical fruit that is the source of two different spices.  The first harvest of nutmeg trees takes place 7-9 years after planting and the trees don't reach full production for about 20 years.
And finally Vanilla Beans -  This is another creeper plant.   This type of vanilla has to be pollinated by hand. 
 
After our spice education we enjoyed some fresh coconut water and coconut slices.  Delicious!
I love our hats, purses and necklaces, all made of banana leaves.  We were jungle queens for the day!!!